| THE
ANNUAL BANQUET |
Apothecaries'
Hall
Blackfriars Lane, London EC4 |
|
Friday 6 November 2009 |
|
The next event of my year is the Annual
Banquet which will be held at Apothecaries' Hall.
View
the Society Web Site
The
Worshipful Society
of Apothecaries was incorporated by Royal Charter from James I in 1617. The
Letters Patent gave the Society the right to "have, purchase, retain and appoint a certain
Hall , or Counsel-House" in the City.
Cobham House in Blackfriars was chosen. Situated in the precinct
of the former Dominican Priory of The Black Friars, the property had originally been their guesthouse and the Society bought it for £1,800 in October 1632. The hall was destroyed in the
Great Fire of London in 1666 and the Society immediately set about re-building which was completed in 1672. It is claimed to be the oldest Livery Hall in the City, with the
arrangement of the Great Hall, Court Room and Parlour remaining as re-built between 1668 and 1670.
A major restoration and building programme was carried out in the 1780's and although the Hall
underwent further re-development in the 1980's, its external appearance has
altered little since the late-eighteenth century. The Great Hall has Irish oak. panelling
and an oak floor and the central 24 branch candelabra was presented to the Society by Sir Benjamin Rawlings who was Master in 1736. Even by City standards I think we can say this Hall is "steeped in history".
My principal guest will be Maggie Morgan, Assistant Director at the National Trust.
Maggie has responsibility for a number of the large properties owned by the Trust in the South East
including, of course, Knole and Chartwell. She will tell us about her work and perhaps
let us into a few secrets we didn't know about the Trust.
We shall start the evening with a champagne reception in the Parlour with music by members of the
Guildhall School of Music followed by dinner in. the Great Hall.
Sandra
Worsdall
Master
|
| The food is
provided by Party Ingredients and the menu is as follows: |
|
PAUPETTE OF SOLE
Minted Pea Puree
Balsamic Reduction
ROAST BEEF OF OLD ENGLAND
Yorkshire Pudding;
Horseradish Cream and Gravy
Roasted Potatoes and Parsnips
Glazed Carrots and Runner Beans
CARIBBEAN SUNSET
layered with Mango and Pineapple MaIibu Fool
and Passion Fruit Jelly
COFFEE OR TEA
Peppermint Creams and Truffles
|
To accompany the first course we have chosen
Nutbourne Sussex Reserve 2006.
This is an English wine produced in West Sussex from vines planted in 1980. On the gentle slopes of
the South Downs~ the vineyard has the same green sand soil as the Champagne region in France.
With the beef we have a more traditional choice of
Chateau La Playssade 2005
from Bergerac in the Burgundy region of France.
The port is:
Dows LBV 2001
|
A vegetarian option is
available.
Please indicate this when making your reservations |
The
cost of the evening will be £73.00.
Dress code is black tie.
Reception 6.45 pm Dinner 7.30 pm
Carriages 10.30 pm
|
CLOSING
DATE
WEDNESDAY
28th OCTOBER 2009
|
If a postal strike takes place,
or if you live in an area already experiencing difficulties, reservations will be accepted by telephone or fax on this number
01702 201173
or by email on
secretary@cripplegatewardclub.org |
|